Our ox meat comes from cattle over 5 years of age which graze healthily on pastures. Finding oxen that meet our requirements is a time-consuming task. This meat is smooth, the texture is tender and the flavour powerful. By mature beef we mean mother cows or dairy cattle aged over 3 years, fed with top-quality grain. Its texture is tender and it has a very powerful yet balanced flavour. Our veal is produced from young females. It is exceptionally tender, delicate and juicy. The short maturing process enhances its flavour.