WHO SAID A SANDWICH CAN NOT BE A GOURMET DISH? WE HAVE REINVENTED IT

Extraordinary, first class meat, matured to the point where it becomes a treat for the senses. From veal to ox meat or mature beef. Incredible combinations that we combine with the world of bread. A unique sensory experience. Welcome to LomoBajo, meat-lover.
OUR AGEING PROCESS: ALCHEMY OF FLAVOURS
veal
mature beef
Ox
20 Days
30
120
365 Days
Seated
ageing
extreme-ageing
días
20
Ternera
Asentado
30
Vaca vieja
Maduración
120
Buey
Maduración extrema
365
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EATING OX, MATURE BEEF OR VEAL IS NOT THE SAME
Our ox meat comes from cattle over 5 years of age which graze healthily on pastures. Finding oxen that meet our requirements is a time-consuming task. This meat is smooth, the texture is tender and the flavour powerful. By mature beef we mean mother cows or dairy cattle aged over 3 years, fed with top-quality grain. Its texture is tender and it has a very powerful yet balanced flavour. Our veal is produced from young females. It is exceptionally tender, delicate and juicy. The short maturing process enhances its flavour.
OUR COOKING PROCESS: CULINARY PRECISION
We have 4 coals for different types of cooking at different heights and temperatures. We temper the meat and leave it at a certain distance from the embers so that it gains heat without being cooked. When the inner part of the meat has reached its correct point, we seal it. This last step is performed between 36 and 40 degrees and with the aid of a meat thermometer. A real display of precision.

OUR CATTLE BREEDS: WE HANDLE THE BEST BREEDS OF THE WORLD

No two animals are ever quite the same. Each breed is different. Therefore, we analyse the traceability of our pieces. Meat has a history and we want to appreciate it: its origin, diet, physical activity and character. Everything comes to our plate. And we have chosen it for you.

Galician Blond

Origin: Galicia Meat of fibrous texture and intense flavour. Ideal for expert consumption.

Alistana Sanabresa

Origin: Castilla y León One of the best Castilian meats. It stands out for its limited production.

Frisian

Origin: Frisian region Its aroma and texture are buttery. Ideal for all palates.

Asturian Valley

Origin: Asturias A very lean meat with a low level of fat under the skin.

Avilena

Origin: Castilla y León Meat of fine texture and very juicy. On the palate, it stands out for its intensity.

Brown Swiss

Origin: Alps Smooth flavour, slightly creamy texture and slightly acid taste.

Sayaguesa

Origin: Castilla y León Breed of great genetic purity and with a good level of infiltrated fat.

Barrosa

Origin: Portugal Long and deep taste. Soft texture with milk notes.

Maronesa

Origin: Portugal It stands out for its limited production. Delicate and balanced taste.

BROWN PYRENEAN

Origin: Pyrenees

Bruna refers to the brown colour of the cow. Mild flavour for all palates.

Wagyu

Origin: Japan

Our Wagyu is of national origin. Extremely tender and juicy meat

Angus

Origin: Scotland

Our Angus is of national origin. It is characterised by its succulent and silky meat.

Galician Blond

Origin: Galicia Meat of fibrous texture and intense flavour. Ideal for expert consumption.

Alistana Sanabresa

Origin: Castilla y León One of the best Castilian meats. It stands out for its limited production.

Frisian

Origin: Frisian region Its aroma and texture are buttery. Ideal for all palates.

Asturiana Valley

Origin: Asturias A very lean meat with a low level of fat under the skin.

Avilena

Origin: Castilla y León Meat of fine texture and very juicy. On the palate, it stands out for its intensity.

Brown Swiss

Origin: Alps Smooth flavour, slightly creamy texture and slightly acid taste.

Sayaguesa

Origin: Castilla y León Breed of great genetic purity and with a good level of infiltrated fat.

Barrosa

Origin: Portugal Long and deep taste. Soft texture with milk notes.

Maronesa

Origin: Portugal It stands out for its limited production. Delicate and balanced taste.

BROWN PYRENEAN

Origin: Pyrenees

Bruna refers to the brown colour of the cow. Mild flavour for all palates.

Wagyu

Origin: Japan

Our Wagyu is of national origin. Extremely tender and juicy meat

Angus

Origin: Scotland

Our Angus is of national origin. It is characterised by its succulent and silky meat.
MAKE A RESERVATION
No reservation required except for: Groups of more than 10 people and private events. Please contact us HERE
Opening hours:
From Monday to Sunday: 1 pm to 12 am
Contact
Carrer d’Aragó 283-285 08009 Barcelona SEE MAP T. +34 93 519 30 00
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