Extraordinary, first class meat, matured to the point where it becomes a treat for the senses.
From veal to ox meat or mature beef. Incredible combinations that we combine with the world of bread.
A unique sensory experience.
Welcome to LomoBajo, meat-lover.
OUR AGEING PROCESS: ALCHEMY OF FLAVOURS
EATING OX, MATURE BEEF OR VEAL IS NOT THE SAME
Our ox meat comes from cattle over 5 years of age which graze healthily on pastures.
Finding oxen that meet our requirements is a time-consuming task.
This meat is smooth, the texture is tender and the flavour powerful.
By mature beef we mean mother cows or dairy cattle aged over 3 years, fed with top-quality grain.
Its texture is tender and it has a very powerful yet balanced flavour. Our veal is produced from young females.
It is exceptionally tender, delicate and juicy. The short maturing process enhances its flavour.
OUR COOKING PROCESS: CULINARY PRECISION
We have 4 coals for different types of cooking at different heights and temperatures.
We temper the meat and leave it at a certain distance from the embers so that it gains heat without being cooked.
When the inner part of the meat has reached its correct point, we seal it.
This last step is performed between 36 and 40 degrees and with the aid of a meat thermometer.
A real display of precision.
No two animals are ever quite the same. Each breed is different. Therefore, we analyse the traceability of our pieces. Meat has a history
and we want to appreciate it: its origin, diet, physical activity and character. Everything comes to our plate. And we have chosen it for you.