Menu
MADURATION WITH NAME AND SURNAME
LOMOALTO GODPARENTS
At LomoAlto we have started an initiative so that our star pieces have a sponsor. Important personalities from the world of gastronomy sponsor our pieces of ox and old cow that mature for half a year in our own restaurant chamber.
During the months of maturation of the piece, the sponsor witnesses its evolution and celebrates its subsequent ‘descuelgue’ (taking down), as well as collaborating in the preparation of the tasting menu of their sponsored piece.
With this action we want to disseminate and give visibility to the process of MATURED MEAT.
Pep Nogué and 'La Montañesa'
Helena Furtado and 'Dulce'
@pepnogue
@helenafurtado
Arnau Paris and 'Elegante'
Clara P. Villalon and 'Isidra'
@arnaumchef9
@clarapvillalon
Chef and winner of MasterChef 9.
Chef, participant of MasterChef 1 and jury of Bake Off Spain.
Pep Nogué and 'La Montañesa'
@pepnogue
Helena Furtado and 'Dulce'
@helenafurtado
Arnau Paris and 'Elegante'
@arnaumchef9
Clara P. Villalon and 'Isidra'
@clarapvillalon
OPENING HOURS
Everyday from 1 p.m. until 4 p.m. and from 7:30 p.m. until 11:30 p.m.