MADURATION WITH NAME AND SURNAME


LOMOALTO GODPARENTS

At LomoAlto we have started an initiative so that our star pieces have a sponsor. Important personalities from the world of gastronomy sponsor our pieces of ox and old cow that mature for half a year in our own restaurant chamber.

During the months of maturation of the piece, the sponsor witnesses its evolution and celebrates its subsequent ‘descuelgue’ (taking down), as well as collaborating in the preparation of the tasting menu of their sponsored piece.

With this action we want to disseminate and give visibility to the process of MATURED MEAT.


Pep Nogué and 'La Montañesa'


Helena Furtado and 'Dulce'

@pepnogue

@helenafurtado

Chef and gastronomic director of CIB.

Journalist and participant of MasterChef Brazil 2021.


Arnau Paris and 'Elegante'


Clara P. Villalon and 'Isidra'

@arnaumchef9

@clarapvillalon

Chef and winner of MasterChef 9.

Chef, participant of MasterChef 1 and jury of Bake Off Spain.

Pep Nogué and 'La Montañesa'
@pepnogue

Chef and gastronomic director of CIB.

Helena Furtado and 'Dulce'
@helenafurtado

Journalist and participant of MasterChef Brazil 2021.

Arnau Paris and 'Elegante'
@arnaumchef9

Chef and winner of MasterChef 9.

Clara P. Villalon and 'Isidra'
@clarapvillalon

Chef, participant of MasterChef 1 and jury of Bake Off Spain.

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