1.0LomoAlto - LomoBajohttps://lomoalto.barcelona/en/lomoaltohttps://lomoalto.barcelona/en/author/lomoalto/rich600338<blockquote class="wp-embedded-content" data-secret="Wep7Kr9HyR"><a href="https://lomoalto.barcelona/en/oferta-de-trabajo/waiter-assistant/">WAITER ASSISTANT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lomoalto.barcelona/en/oferta-de-trabajo/waiter-assistant/embed/#?secret=Wep7Kr9HyR" width="600" height="338" title="“WAITER ASSISTANT” — LomoAlto - LomoBajo" data-secret="Wep7Kr9HyR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Located in the heart of Barcelona’s Eixample, LomoAlto & LomoBajo offer matured beef under a unique premise: selecting the best pieces on the market, one by one, and offering the diner the finest Iberian and international breeds. On the upper floor, called LomoAlto, the meat is served on a plate. In an elegant and spacious […]