1.0LomoAlto - LomoBajohttps://lomoalto.barcelona/en/lomoaltohttps://lomoalto.barcelona/en/author/lomoalto/rich600338<blockquote class="wp-embedded-content" data-secret="mQvKalKoFo"><a href="https://lomoalto.barcelona/en/oferta-de-trabajo/kitchen-assistant/">KITCHEN ASSISTANT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lomoalto.barcelona/en/oferta-de-trabajo/kitchen-assistant/embed/#?secret=mQvKalKoFo" width="600" height="338" title="“KITCHEN ASSISTANT” — LomoAlto - LomoBajo" data-secret="mQvKalKoFo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Located in the heart of Barcelona’s Eixample, LomoAlto & LomoBajo offer matured beef under a unique premise: selecting the best pieces that the market offers, one by one, and offering the diner the finest Iberian and international breeds. On the upper floor, called LomoAlto, the meat is served on a plate. In an elegant and […]